Octadecatetraenoic acid Content of Foods
(161 - 170)
6 mg
(per 170 g edible portion)
Golden-thread (raw)
-
(per 4 g edible portion)
Yuba (dried type)
-
(per 5 g edible portion)
Natural cheese (parmesan)
1 mg
(per 20 g edible portion)
Whale (sarashi-kujira)
-
(per 7 g edible portion)
Blue sprat (raw)
2 mg
(per 25 g edible portion)
Skipjack, Processed product (kakuni)
1 mg
(per 20 g edible portion)
Tsukudani
1 mg
(per 15 g edible portion)
Natural cheese (cream)
2 mg
(per 30 g edible portion)
Whipping cream (milk fat)
8 mg
(per 150 g edible portion)
Cream (milk fat)
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