Octadecatetraenoic acid Content of Foods
(121 - 130)
13 mg
(per 90 g edible portion)
Big-eye sardine (raw)
21 mg
(per 100 g edible portion)
Short-necked clam, Canned product (with seasoning)
95 mg
(per 450 g edible portion)
Amberjack (raw)
12 mg
(per 130 g edible portion)
Horse mackerel (raw)
22 mg
(per 110 g edible portion)
Pie (apple pie)
15 mg
(per 73 g edible portion)
Scallop (boiled)
20 mg
(per 100 g edible portion)
Hard clam (tsukudani)
2 mg
(per 10 g edible portion)
Short-necked clam (tsukudani)
16 mg
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in brine)
2 mg
(per 10 g edible portion)
Japanese anchovy (tazukuri)
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