Fishes and Shellfishes Low in Octadecatetraenoic acid (81st - 100th) (per 100 g edible portion)

• Ocellated octopus (raw)
  
  1 mg
• Sea cucumber (raw)
  
  1 mg
• Fish paste product (naruto)
  
  1 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  2 mg
• Skipjack (caught in spring, raw)
  
  2 mg
• Skipjack, Processed product (namari)
  
  2 mg
• Skipjack, Processed product (namari-bushi)
  
  2 mg
• Croaker (baked)
  
  2 mg
• Bar-tailed flathead (raw)
  
  2 mg
• Walleye pollack (raw)
  
  2 mg
• Big-eye tuna (raw)
  
  2 mg
• Tuna, Canned product (flaked light meat in brine)
  
  2 mg
• Southern blue whiting (raw)
  
  2 mg
• Abalone (steamed and dried)
  
  2 mg
• Adductor muscle (canned in brine)
  
  2 mg
• Squid, Processed product (canned with seasoning)
  
  2 mg
• Fish paste product (kanifumi-kamaboko)
  
  2 mg
• Fish paste product (sumaki-kamaboko)
  
  2 mg
• Fish paste product (yakinuki-kamaboko)
  
  2 mg
• Fish paste product (fish sausage)
  
  2 mg