Fishes and Shellfishes Low in Octadecatetraenoic acid (41st - 60th) (per 100 g edible portion)

• Swordtip squid (raw)
  
  Tr
• Japanese common squid (raw)
  
  Tr
• Japanese common squid (boiled)
  
  Tr
• Japanese common squid (baked)
  
  Tr
• Common octopus (raw)
  
  Tr
• Common octopus (boiled)
  
  Tr
• Matsubara's red rockfish (raw)
  
  1 mg
• Golden-thread (surimi)
  
  1 mg
• Scorpion fish (raw)
  
  1 mg
• Japanese whiting (raw)
  
  1 mg
• Chum salmon (mefun)
  
  1 mg
• Walleye pollack (surimi)
  
  1 mg
• Walleye pollack (sukimidara)
  
  1 mg
• Pacific cod (raw)
  
  1 mg
• Pacific cod (baked)
  
  1 mg
• Pacific cod (milt)
  
  1 mg
• Pacific cod (dried split)
  
  1 mg
• Yellowfin tuna (raw)
  
  1 mg
• Southern bluefin tuna (lean meat, raw)
  
  1 mg
• Bloody clam (raw)
  
  1 mg