Fishes and Shellfishes Low in Octadecatetraenoic acid (per 100 g edible portion)

• Dried shark fin
  
  0 mg
• Loach (raw)
  
  0 mg
• Loach (boiled)
  
  0 mg
• Apple snail (canned in brine)
  
  0 mg
• Topshell (canned with seasoning)
  
  0 mg
• King crab (boiled)
  
  0 mg
• Squid, Processed product (saki-ika)
  
  0 mg
• Jellyfish (salted, desalted)
  
  0 mg
• Fish paste product (hanpen)
  
  0 mg
• Anglerfish (raw)
  
  Tr
• Black scraper (raw)
  
  Tr
• Ray (raw)
  
  Tr
• Devil stinger (raw)
  
  Tr
• Blue marlin (raw)
  
  Tr
• Filefish (raw)
  
  Tr
• Kingklip (raw)
  
  Tr
• Big-eye flathead (raw)
  
  Tr
• Blue shark (raw)
  
  Tr
• Pacific cod (salted fillet)
  
  Tr
• Yellowfin goby (raw)
  
  Tr