Octadecatetraenoic acid Content of Fishes and Shellfishes
(221 - 223)
0 mg
(per 1780 g edible portion)
King crab (boiled)
0 mg
(per 6 g edible portion)
Loach (boiled)
0 mg
(per 6 g edible portion)
Loach (raw)
<
1
…
23
>
