Octadecatetraenoic acid Content of Fishes and Shellfishes
(211 - 220)
Tr
(per 145 g edible portion)
Blue crab (raw)
Tr
(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
Tr
(per 10 g edible portion)
Northern shrimp (raw)
Tr
(per 47 g edible portion)
Adductor muscle (raw)
Tr
(per 75 g edible portion)
Big-eye flathead (raw)
Tr
(per 370 g edible portion)
Black scraper (raw)
Tr
(per 530 g edible portion)
Anglerfish (raw)
0 mg
(per 120 g edible portion)
Fish paste product (hanpen)
0 mg
(per 20 g edible portion)
Jellyfish (salted, desalted)
0 mg
(per 15 g edible portion)
Squid, Processed product (saki-ika)
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