Octadecatetraenoic acid Content of Fishes and Shellfishes
(181 - 190)
0 mg
(per 7 g edible portion)
Fish paste product (naruto)
-
(per 20 g edible portion)
Sea cucumber (raw)
1 mg
(per 50 g edible portion)
Ocellated octopus (raw)
-
(per 20 g edible portion)
Squid, Processed product (seasoned and smoked)
-
(per 45 g edible portion)
Squid, Processed product (surume)
2 mg
(per 470 g edible portion)
Snow crab (boiled)
1 mg
(per 315 g edible portion)
Horsehair crab (boiled)
1 mg
(per 600 g edible portion)
Keen's gaper (siphon, raw)
0 mg
(per 47 g edible portion)
Turban shell (baked)
0 mg
(per 47 g edible portion)
Turban shell (raw)
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