Octadecatetraenoic acid Content of Fishes and Shellfishes
(111 - 120)
32 mg
(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
92 mg
(per 1050 g edible portion)
Alfonsino (raw)
13 mg
(per 90 g edible portion)
Big-eye sardine (raw)
21 mg
(per 100 g edible portion)
Short-necked clam, Canned product (with seasoning)
95 mg
(per 450 g edible portion)
Amberjack (raw)
12 mg
(per 130 g edible portion)
Horse mackerel (raw)
15 mg
(per 73 g edible portion)
Scallop (boiled)
20 mg
(per 100 g edible portion)
Hard clam (tsukudani)
2 mg
(per 10 g edible portion)
Short-necked clam (tsukudani)
16 mg
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in brine)
<
1
…
12
…
23
>
