Eggs High in Octadecatetraenoic acid (per 100 g edible portion)

• Pidan
  
  22 mg
• Hen's egg (yolk, dried)
  
  18 mg
• Hen's egg (whole, dried)
  
  12 mg
• Hen's egg (yolk, sugared)
  
  5 mg
• Hen's egg (whole, sugared)
  
  3 mg
• Japanese quail's egg (whole, raw)
  
  1 mg