Confectioneries Low in Octadecatetraenoic acid (81st - 94th) (per 100 g edible portion)

• Milk chocolate
  
  0 mg
• Chatsu
  
  Tr
• Doughnut (cake type)
  
  Tr
• Hot cake
  
  Tr
• Waffle (custard cream)
  
  Tr
• Waffle (jam)
  
  Tr
• Jelly (milk)
  
  Tr
• Bavarian cream
  
  1 mg
• Short cake
  
  3 mg
• Sponge cake
  
  4 mg
• Pie (apple pie)
  
  20 mg
• Pie (meat pie)
  
  33 mg
• White chocolate
  
  35 mg
• Pie (pie pastry)
  
  38 mg