Confectioneries High in Octadecatetraenoic acid (per 100 g edible portion)

• Pie (pie pastry)
  
  38 mg
• White chocolate
  
  35 mg
• Pie (meat pie)
  
  33 mg
• Pie (apple pie)
  
  20 mg
• Sponge cake
  
  4 mg
• Short cake
  
  3 mg
• Bavarian cream
  
  1 mg