Octadecatetraenoic acid Content of Cereals
(21 - 30)
0 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (half-milled rice)
0 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
0 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)
0 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
0 mg
(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
0 mg
(per 20 g edible portion)
Rice, Paddy rice grain (under-milled rice, raw)
0 mg
(per 20 g edible portion)
Rice, Paddy rice grain (half-milled rice, raw)
0 mg
(per 10 g edible portion)
Bread crumbs (dry form)
0 mg
(per 10 g edible portion)
Bread crumbs (wet form)
0 mg
(per 100 g edible portion)
Pizza crust
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