Vegetables Low in Myristoleic acid (61st - 75th) (per 100 g edible portion)

• Head lettuce, butter type (leaves, raw)
  
  0 mg
• Garland chrysanthemum (leaves, raw)
  
  Tr
• Garland chrysanthemum (leaves, boiled)
  
  Tr
• Celery (petiole, raw)
  
  Tr
• Daikon, Japanese radish (leaves, raw)
  
  Tr
• Daikon, Japanese radish (leaves, boiled)
  
  Tr
• Tsumamina (leaves, raw)
  
  Tr
• Red chicory (leaves, raw)
  
  Tr
• Green sweet pepper (fruit, raw)
  
  Tr
• Green sweet pepper (fruit, sauted)
  
  Tr
• Manchurian wild rice (stem, raw)
  
  Tr
• Cos lettuce (leaves, raw)
  
  Tr
• East Indian lotus root (rhizome, raw)
  
  Tr
• East Indian lotus root (rhizome, boiled)
  
  Tr
• Rocket salad (leaves, raw)
  
  Tr