Milks High in Myristoleic acid (41st - 46th) (per 100 g edible portion)

• Milk beverage (fruit flavored)
  
  2 mg
• Sherbet
  
  1 mg
• Lactic ice (regular)
  
  1 mg
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  1 mg
• Yogurt (skimmed, sweetened)
  
  1 mg
• Skimmed milk
  
  1 mg