Milks High in Myristoleic acid (21st - 40th) (per 100 g edible portion)

• Ice cream (regular)
  
  62 mg
• Condensed whole milk, sweetened
  
  56 mg
• Modified milk powder
  
  40 mg
• Natural cheese (cottage)
  
  39 mg
• Milk containing recombined milk (high fat)
  
  32 mg
• Ordinary liquid milk
  
  32 mg
• Ice cream (soft type)
  
  31 mg
• Ice milk
  
  29 mg
• Raw milk (jersey)
  
  27 mg
• Yogurt (whole milk, unsweetened)
  
  25 mg
• Raw milk (holstein)
  
  25 mg
• Milk beverage (coffee flavored)
  
  16 mg
• Casein
  
  13 mg
• Cheese whey powder
  
  9 mg
• Milk containing recombined milk (low fat)
  
  9 mg
• Skimmed milk powder
  
  7 mg
• Goat milk
  
  6 mg
• Human milk
  
  5 mg
• Lactic ice (low fat)
  
  4 mg
• Yogurt (liquid type)
  
  4 mg