Myristoleic acid Content of Milks
(31 - 40)
14 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
-
(per 5 g edible portion)
Skimmed milk powder
9 mg
(per 150 g edible portion)
Goat milk
2 mg
(per 60 g edible portion)
Lactic ice (low fat)
6 mg
(per 150 g edible portion)
Yogurt (liquid type)
3 mg
(per 150 g edible portion)
Milk beverage (fruit flavored)
1 mg
(per 55 g edible portion)
Sherbet
1 mg
(per 60 g edible portion)
Lactic ice (regular)
1 mg
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
2 mg
(per 150 g edible portion)
Skimmed milk
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