Myristoleic acid Content of Milks
(21 - 30)
3 mg
(per 8 g edible portion)
Modified milk powder
12 mg
(per 30 g edible portion)
Natural cheese (cottage)
48 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
48 mg
(per 150 g edible portion)
Ordinary liquid milk
37 mg
(per 120 g edible portion)
Ice cream (soft type)
12 mg
(per 42 g edible portion)
Ice milk
41 mg
(per 150 g edible portion)
Raw milk (jersey)
23 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
38 mg
(per 150 g edible portion)
Raw milk (holstein)
24 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
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