Myristoleic acid Content of Milks
(11 - 20)
240 mg
(per 100 g edible portion)
Natural cheese (blue)
55 mg
(per 25 g edible portion)
Cheese spread
220 mg
(per 100 g edible portion)
Natural cheese (camambert)
285 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
48 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
21 mg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
16 mg
(per 16 g edible portion)
Evaporated whole milk
56 mg
(per 60 g edible portion)
Ice cream (high fat)
3 mg
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
11 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
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