Meats Low in Myristoleic acid (161st - 180th) (per 100 g edible portion)

• Sheep, Lamb (loin, lean and fat, raw)
  
  46 mg
• Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  
  48 mg
• Cattle, Beef product (corned beef, canned)
  
  51 mg
• Cattle, Imported beef (chuck loin, lean, raw)
  
  54 mg
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  64 mg
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  69 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  75 mg
• Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
  
  76 mg
• Cattle, Offal (small intestine, raw)
  
  76 mg
• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  
  81 mg
• Cattle, Offal (abomasum, boiled)
  
  82 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
  
  84 mg
• Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  
  85 mg
• Cattle, Imported beef (chuck loin, lean and fat, raw)
  
  86 mg
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  86 mg
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  87 mg
• Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
  
  88 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
  
  100 mg
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  100 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  
  110 mg