Meats Low in Myristoleic acid (241st - 243rd) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  
  1200 mg
• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  1300 mg
• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  1500 mg