Meats High in Myristoleic acid (181st - 185th) (per 100 g edible portion)

• Swine, Pork, large type breed (loin, lean, raw)
  
  1 mg
• Swine, Pork, large type breed (loin, lean and fat, boiled)
  
  1 mg
• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  1 mg
• Whale (meat, lean, raw)
  
  1 mg
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  1 mg