Myristoleic acid Content of Meats
(61 - 70)
124 mg
(per 194 g edible portion)
Cattle, Imported beef (inside round, without subcutaneous fat, raw)
376 mg
(per 696 g edible portion)
Cattle, Imported beef (chuck loin, lean, raw)
51 mg
(per 100 g edible portion)
Cattle, Beef product (corned beef, canned)
72 mg
(per 149 g edible portion)
Cattle, Beef, dairy fattened steer (outside round, lean, raw)
12 mg
(per 25 g edible portion)
Cattle, Beef product (beefjerky)
31 mg
(per 70 g edible portion)
Swine, Sausage (dry)
45 mg
(per 105 g edible portion)
Cattle, Beef, dairy fattened steer (fillet, lean, raw)
87 mg
(per 207 g edible portion)
Cattle, Imported beef (rib loin, lean, raw)
55 mg
(per 132 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean, raw)
4 mg
(per 10 g edible portion)
Cattle, Offal (large intestine, raw)
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124 mg(per 194 g edible portion)Cattle, Imported beef (inside round, without subcutaneous fat, raw)
