Myristoleic acid Content of Meats
(51 - 60)
110 mg
(per 110 g edible portion)
Cattle, Imported beef (rump, without subcutaneous fat, raw)
230 mg
(per 230 g edible portion)
Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
259 mg
(per 298 g edible portion)
Cattle, Imported beef (rib loin, lean and fat, raw)
170 mg
(per 198 g edible portion)
Cattle, Imported beef (inside round, lean and fat, raw)
392 mg
(per 456 g edible portion)
Cattle, Imported beef (chuck loin, lean and fat, raw)
379 mg
(per 446 g edible portion)
Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
146 mg
(per 174 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
234 mg
(per 289 g edible portion)
Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
23 mg
(per 30 g edible portion)
Cattle, Offal (small intestine, raw)
105 mg
(per 140 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
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146 mg(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
