Myristoleic acid Content of Meats (111 - 120)

Tr

(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)
Tr

(per 45 g edible portion)
Chicken, Offal (liver, raw)
Tr

(per 86 g edible portion)
Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
Tr

(per 95 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, raw)
0 mg

(per 20 g edible portion)
Swine, Ham (uncooked ham, fresh)
0 mg

(per 205 g edible portion)
Swine, Offal (feet, boiled)
0 mg

(per 20 g edible portion)
Swine, Offal (liver, raw)
0 mg

(per 20 g edible portion)
Swine, Offal (heart, raw)
0 mg

(per 61 g edible portion)
Swine, Pork, medium type breed (outside ham, lean, raw)
0 mg

(per 125 g edible portion)
Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)

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