Myristoleic acid Content of Meats (101 - 110)

-

(per 45 g edible portion)
Chicken, Broiler meat (sasami, baked)
-

(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
-

(per 15 g edible portion)
Swine, Ham (chopped)
-

(per 12 g edible portion)
Swine, Ham (boneless)
1 mg

(per 125 g edible portion)
Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
1 mg

(per 99 g edible portion)
Swine, Pork, medium type breed (inside ham, lean and fat, raw)
1 mg

(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
1 mg

(per 50 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, boiled)
-

(per 45 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, baked)
1 mg

(per 100 g edible portion)
Whale (meat, lean, raw)

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