Myristoleic acid Content of Meats
(91 - 100)
6 mg
(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
1 mg
(per 18 g edible portion)
Swine, Ham (loin)
1 mg
(per 25 g edible portion)
Swine, Sausage (fresh sausage)
-
(per 5 g edible portion)
Swine, Sausage (bologna)
-
(per 16 g edible portion)
Cattle, Offal (omasum, raw)
-
(per 10 g edible portion)
Swine (roast pork)
-
(per 10 g edible portion)
Swine, Shoulder
1 mg
(per 50 g edible portion)
Swine, Ground meat (raw)
-
(per 35 g edible portion)
Chicken, Offal (gizzard, raw)
-
(per 40 g edible portion)
Chicken, Broiler meat (sasami, boiled)
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