Myristoleic acid Content of Fruits
(11 - 20)
0 mg
(per 60 g edible portion)
Grape (canned in heavy syrup)
0 mg
(per 150 g edible portion)
Grape (fruit juices, 10% fruit juice beverage)
0 mg
(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)
0 mg
(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
0 mg
(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
0 mg
(per 12 g edible portion)
Grape (raisins)
0 mg
(per 140 g edible portion)
Grape (raw)
0 mg
(per 90 g edible portion)
Kiwifruit (raw)
0 mg
(per 30 g edible portion)
Kaki, Japanese persimmon (dried)
0 mg
(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)
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