Foods Low in Myristoleic acid (1041st - 1060th) (per 100 g edible portion)

• Milk containing recombined milk (high fat)
  
  32 mg
• Cattle, Beef product (canned with seasoning)
  
  34 mg
• Caramel
  
  34 mg
• Sea urchin (neri-uni)
  
  35 mg
• Cattle, Beef, dairy fattened steer (rump, lean, raw)
  
  35 mg
• Cattle, Offal (sinew, boiled)
  
  36 mg
• Milk chocolate
  
  36 mg
• Anglerfish (liver, raw)
  
  39 mg
• Cattle, Offal (large intestine, raw)
  
  39 mg
• Chicken, Fowl meat (breast, with skin, raw)
  
  39 mg
• Natural cheese (cottage)
  
  39 mg
• Cattle, Offal (rectum, raw)
  
  40 mg
• Chicken, Fowl meat (thigh, with skin, raw)
  
  40 mg
• Modified milk powder
  
  40 mg
• Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  
  42 mg
• Cattle, Imported beef (rib loin, lean, raw)
  
  42 mg
• Cattle, Offal (reticulum, boiled)
  
  42 mg
• Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  
  43 mg
• Sheep, Mutton (loin, lean and fat, raw)
  
  43 mg
• Southern black cod (raw)
  
  44 mg