Foods Low in Myristoleic acid (1021st - 1040th) (per 100 g edible portion)

• Sheep, Mutton (leg, lean and fat, raw)
  
  25 mg
• Raw milk (holstein)
  
  25 mg
• Yogurt (whole milk, unsweetened)
  
  25 mg
• Yellowtail (young, cultured, raw)
  
  26 mg
• Cattle, Offal (rumen, boiled)
  
  26 mg
• Chicken, Offal (heart, raw)
  
  26 mg
• Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  
  27 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  27 mg
• Raw milk (jersey)
  
  27 mg
• Chicken, Broiler meat (thigh, with skin, baked)
  
  28 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  29 mg
• Ice milk
  
  29 mg
• Sablefish (raw)
  
  30 mg
• Whale (sarashi-kujira)
  
  30 mg
• Cattle, Imported beef (inside round, lean, raw)
  
  31 mg
• Chicken, Broiler meat (wing , with skin, raw)
  
  31 mg
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  31 mg
• Hen's egg (whole, dried)
  
  31 mg
• Ice cream (soft type)
  
  31 mg
• Ordinary liquid milk
  
  32 mg