Foods Low in Myristoleic acid (1001st - 1020th) (per 100 g edible portion)

• Japanese eel (kabayaki)
  
  19 mg
• Carp (cultured, boiled)
  
  19 mg
• Black sea bream (raw)
  
  19 mg
• Cattle, Imported beef (chuck, lean, raw)
  
  19 mg
• Cattle, Imported beef (fillet, lean, raw)
  
  19 mg
• Sheep, Lamb (shoulder, lean and fat, raw)
  
  19 mg
• Pacific herring (hirakiboshi)
  
  20 mg
• Cocoa (milk cocoa)
  
  20 mg
• Pacific herring (smoked)
  
  21 mg
• Sheep, Lamb (leg, lean and fat, raw)
  
  21 mg
• Japanese eel (cultured, raw)
  
  22 mg
• Hairtail (raw)
  
  22 mg
• Bluefin tuna (fatty meat, raw)
  
  23 mg
• Cattle, Offal (kidney, raw)
  
  23 mg
• Chicken (ground meat, raw)
  
  23 mg
• Lamprey (raw)
  
  24 mg
• Cattle, Imported beef (outside round, lean, raw)
  
  24 mg
• Jelly (milk)
  
  24 mg
• Chocolate biscuit
  
  24 mg
• Cattle, Imported beef (sirloin, lean, raw)
  
  25 mg