Foods Low in Myristoleic acid (941st - 960th) (per 100 g edible portion)

• Ayu sweetfish (uruka)
  
  11 mg
• Shishamo smelt (semi-dried, raw)
  
  11 mg
• Cattle, Imported beef (rump, lean, raw)
  
  11 mg
• Swine, Sausage (frankfurter)
  
  11 mg
• Swine, Sausage (mixed)
  
  11 mg
• Sparrow (meat, with bone and skin, raw)
  
  11 mg
• Chicken (roast meat, canned with seasonings,)
  
  11 mg
• Japanese quail's egg (boiled and canned in brine)
  
  11 mg
• Gizzard shad (amazu-zuke)
  
  12 mg
• Atlantic mackerel (raw)
  
  12 mg
• Pacific saury (baked)
  
  12 mg
• Sandfish (namaboshi)
  
  12 mg
• Rabbit (meat, lean, raw)
  
  12 mg
• Deer (meat, lean, raw)
  
  12 mg
• Swine, Sausage (semi-dry)
  
  12 mg
• Duck, wild (meat, without skin, raw)
  
  12 mg
• Pigeon (meat, without skin, raw)
  
  12 mg
• Cornet with chocolate cream
  
  12 mg
• Cracker (oil-sprayed)
  
  12 mg
• Atlantic horse mackerel (boiled)
  
  13 mg