Foods Low in Myristoleic acid (921st - 940th) (per 100 g edible portion)

• Japanese pilchard (maruboshi)
  
  9 mg
• Barracuda (raw)
  
  9 mg
• Atka mackerel (salted)
  
  9 mg
• Sea cucumber (konowata)
  
  9 mg
• Swine, Bacon
  
  9 mg
• Goat (meat, lean, raw)
  
  9 mg
• Milk containing recombined milk (low fat)
  
  9 mg
• Cheese whey powder
  
  9 mg
• Custard cream bun
  
  9 mg
• Shao mai (frozen)
  
  9 mg
• Atlantic salmon (cultured, baked)
  
  10 mg
• Rainbow trout (cultured in sea, baked)
  
  10 mg
• Chinook salmon (raw)
  
  10 mg
• Shishamo smelt (semi-dried, baked)
  
  10 mg
• Silver warehou (raw)
  
  10 mg
• Silver pomfret (raw)
  
  10 mg
• Abalone (shiokara)
  
  10 mg
• Waffle (custard cream)
  
  10 mg
• Common Japanese conger (raw)
  
  11 mg
• Ayu sweetfish (wild, viscera, baked)
  
  11 mg