Foods Low in Myristoleic acid (901st - 920th) (per 100 g edible portion)

• Masu salmon (baked)
  
  7 mg
• Chum salmon (canned in brine)
  
  7 mg
• Japanese seaperch (raw)
  
  7 mg
• Red sea bream (cultured, boiled)
  
  7 mg
• Red sea bream (cultured, baked)
  
  7 mg
• Chicken, Fowl meat (breast, without skin, raw)
  
  7 mg
• Silky fowl's egg (whole, raw)
  
  7 mg
• Skimmed milk powder
  
  7 mg
• Steamed bread, Chinese style (adzuki bean paste)
  
  7 mg
• Angry rockfish (raw)
  
  8 mg
• Atlantic salmon (cultured, raw)
  
  8 mg
• Rainbow trout (cultured in sea, raw)
  
  8 mg
• Mackerel, Processed product (shiosaba)
  
  8 mg
• Pacific saury (canned product, kabayaki)
  
  8 mg
• Willow shiner (raw)
  
  8 mg
• Japanese bluefish (raw)
  
  8 mg
• Chicken, Fowl meat (thigh, without skin, raw)
  
  8 mg
• Japanese quail's egg (whole, raw)
  
  8 mg
• Pidan
  
  8 mg
• Pretzel
  
  8 mg