Foods Low in Myristoleic acid (701st - 720th) (per 100 g edible portion)

• Sakura shrimp (boiled)
  
  1 mg
• Shrimp, Processed product (tsukudani)
  
  1 mg
• Flying squid (raw)
  
  1 mg
• Spear squid (raw)
  
  1 mg
• Opossum shrimp (tsukudani)
  
  1 mg
• Sea urchin (tsubu-uni)
  
  1 mg
• Sea cucumber (raw)
  
  1 mg
• Sea squirt (shiokara)
  
  1 mg
• Fish paste product (tsumire)
  
  1 mg
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  1 mg
• Whale (meat, lean, raw)
  
  1 mg
• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  1 mg
• Swine, Pork, large type breed (loin, lean and fat, boiled)
  
  1 mg
• Swine, Pork, large type breed (loin, lean, raw)
  
  1 mg
• Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  
  1 mg
• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  
  1 mg
• Swine, Pork, medium type breed (fillet, lean, raw)
  
  1 mg
• Swine, Ham (boneless)
  
  1 mg
• Swine, Ham (chopped)
  
  1 mg
• Chicken, Broiler meat (sasami, raw)
  
  1 mg