Foods Low in Myristoleic acid (641st - 660th) (per 100 g edible portion)

• Mantis shrimp (boiled)
  
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• Sea squirt (raw)
  
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• Fish paste product (kanifumi-kamaboko)
  
  Tr
• Fish paste product (yakinuki-kamaboko)
  
  Tr
• Fish paste product (hanpen)
  
  Tr
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  Tr
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  Tr
• Chicken, Offal (liver, raw)
  
  Tr
• Chicken, Offal (cartilage bone, raw)
  
  Tr
• Hen's egg (white, raw)
  
  Tr
• Hen's egg (white, boiled)
  
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• Hen's egg (white, dried)
  
  Tr
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  Tr
• Imagawayaki
  
  Tr
• Manju (kasutera-manju)
  
  Tr
• Manju (kuri-manju)
  
  Tr
• Steamed bread, Chinese style (meat and vegetable)
  
  Tr
• Karinto (brown sugar)
  
  Tr
• Karinto (sugar)
  
  Tr
• Wheat flour cracker (maki-senbei)
  
  Tr