Foods Low in Myristoleic acid (561st - 580th) (per 100 g edible portion)

• Green sweet pepper (fruit, sauted)
  
  Tr
• Manchurian wild rice (stem, raw)
  
  Tr
• Cos lettuce (leaves, raw)
  
  Tr
• East Indian lotus root (rhizome, raw)
  
  Tr
• East Indian lotus root (rhizome, boiled)
  
  Tr
• Rocket salad (leaves, raw)
  
  Tr
• Lemon (whole, raw)
  
  Tr
• Lemon (juice, fresh)
  
  Tr
• Green caviar (raw)
  
  Tr
• Tsukudani
  
  Tr
• Matsubara's red rockfish (raw)
  
  Tr
• Anglerfish (raw)
  
  Tr
• Japanese sand lance (ameni)
  
  Tr
• Golden-thread (surimi)
  
  Tr
• Japanese anchovy (tazukuri)
  
  Tr
• Ray (raw)
  
  Tr
• Lizardfish (raw)
  
  Tr
• Scorpion fish (raw)
  
  Tr
• Skipjack (caught in spring, raw)
  
  Tr
• Skipjack, Processed product (namari)
  
  Tr