Foods Low in Myristoleic acid (241st - 260th) (per 100 g edible portion)

• Kaki, Japanese persimmon (astringency removed, raw)
  
  0 mg
• Kaki, Japanese persimmon (dried)
  
  0 mg
• Kiwifruit (raw)
  
  0 mg
• Durian (raw)
  
  0 mg
• Grape (raw)
  
  0 mg
• Grape (raisins)
  
  0 mg
• Grape (fruit juices, straight fruit juice)
  
  0 mg
• Grape (fruit juices, reconstituted fruit juice)
  
  0 mg
• Grape (fruit juices, 70% fruit juice beverage)
  
  0 mg
• Grape (fruit juices, 10% fruit juice beverage)
  
  0 mg
• Grape (canned in heavy syrup)
  
  0 mg
• Grape (jam)
  
  0 mg
• Apple (raw)
  
  0 mg
• Apple (straight fruit juice)
  
  0 mg
• Apple (reconstituted fruit juice)
  
  0 mg
• Apple (50% fruit juice beverage)
  
  0 mg
• Apple (30% fruit juice beverage)
  
  0 mg
• Apple (canned in heavy syrup)
  
  0 mg
• Apple (jam)
  
  0 mg
• Coconut (coconut milk)
  
  0 mg