Foods High in Myristoleic acid (141st - 160th) (per 100 g edible portion)

• Cattle, Offal (sinew, boiled)
  
  36 mg
• Cattle, Beef, dairy fattened steer (rump, lean, raw)
  
  35 mg
• Sea urchin (neri-uni)
  
  35 mg
• Caramel
  
  34 mg
• Cattle, Beef product (canned with seasoning)
  
  34 mg
• Milk containing recombined milk (high fat)
  
  32 mg
• Ordinary liquid milk
  
  32 mg
• Ice cream (soft type)
  
  31 mg
• Hen's egg (whole, dried)
  
  31 mg
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  31 mg
• Chicken, Broiler meat (wing , with skin, raw)
  
  31 mg
• Cattle, Imported beef (inside round, lean, raw)
  
  31 mg
• Whale (sarashi-kujira)
  
  30 mg
• Sablefish (raw)
  
  30 mg
• Ice milk
  
  29 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  29 mg
• Chicken, Broiler meat (thigh, with skin, baked)
  
  28 mg
• Raw milk (jersey)
  
  27 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  27 mg
• Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  
  27 mg