Foods High in Myristoleic acid (121st - 140th) (per 100 g edible portion)

• Hen's egg (yolk, dried)
  
  47 mg
• Sheep, Lamb (loin, lean and fat, raw)
  
  46 mg
• Cattle, Beef product (beefjerky)
  
  46 mg
• Cattle, Imported beef (chuck, without subcutaneous fat, raw)
  
  45 mg
• Short cake
  
  44 mg
• Swine, Sausage (dry)
  
  44 mg
• Southern black cod (raw)
  
  44 mg
• Sheep, Mutton (loin, lean and fat, raw)
  
  43 mg
• Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  
  43 mg
• Cattle, Offal (reticulum, boiled)
  
  42 mg
• Cattle, Imported beef (rib loin, lean, raw)
  
  42 mg
• Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  
  42 mg
• Modified milk powder
  
  40 mg
• Chicken, Fowl meat (thigh, with skin, raw)
  
  40 mg
• Cattle, Offal (rectum, raw)
  
  40 mg
• Natural cheese (cottage)
  
  39 mg
• Chicken, Fowl meat (breast, with skin, raw)
  
  39 mg
• Cattle, Offal (large intestine, raw)
  
  39 mg
• Anglerfish (liver, raw)
  
  39 mg
• Milk chocolate
  
  36 mg