Foods High in Myristoleic acid (81st - 100th) (per 100 g edible portion)

• Chicken, Offal (skin, thigh, raw)
  
  110 mg
• Chicken, Offal (skin, breast, raw)
  
  110 mg
• Cattle, Ground meat (raw)
  
  110 mg
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  110 mg
• Cattle, Imported beef (sirloin, lean and fat, raw)
  
  110 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  110 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  110 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  
  110 mg
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  100 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
  
  100 mg
• Evaporated whole milk
  
  99 mg
• Ice cream (high fat)
  
  94 mg
• Hash roux
  
  92 mg
• Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
  
  88 mg
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  87 mg
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  86 mg
• Cattle, Imported beef (chuck loin, lean and fat, raw)
  
  86 mg
• Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  
  85 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
  
  84 mg
• Cattle, Offal (abomasum, boiled)
  
  82 mg