Foods High in Myristoleic acid (421st - 440th) (per 100 g edible portion)

• Swine, Ground meat (raw)
  
  2 mg
• Swine, Pork, medium type breed (inside ham, lean, raw)
  
  2 mg
• Firefly squid (boiled)
  
  2 mg
• Firefly squid (raw)
  
  2 mg
• Ark shell (canned with seasoning)
  
  2 mg
• Hard clam (tsukudani)
  
  2 mg
• Pond smelt (ameni)
  
  2 mg
• Masu trout (cultured, raw)
  
  2 mg
• Crucian carp (kanroni)
  
  2 mg
• Bastard halibut (wild, raw)
  
  2 mg
• Pacific herring (ovary, dried)
  
  2 mg
• Yellow sea bream (raw)
  
  2 mg
• Sole (raw)
  
  2 mg
• Sockeye salmon (smoked)
  
  2 mg
• Sockeye salmon (raw)
  
  2 mg
• Chum salmon (raw)
  
  2 mg
• Carp (cultured, viscera, raw)
  
  2 mg
• Frigate mackerel (raw)
  
  2 mg
• Pacific halibut (raw)
  
  2 mg
• Japanese eel (viscera, raw)
  
  2 mg