Foods High in Myristoleic acid (181st - 200th) (per 100 g edible portion)

• Sheep, Lamb (shoulder, lean and fat, raw)
  
  19 mg
• Cattle, Imported beef (fillet, lean, raw)
  
  19 mg
• Cattle, Imported beef (chuck, lean, raw)
  
  19 mg
• Black sea bream (raw)
  
  19 mg
• Carp (cultured, boiled)
  
  19 mg
• Japanese eel (kabayaki)
  
  19 mg
• Wafer
  
  18 mg
• Aigamo (meat, with skin, raw)
  
  18 mg
• Japanese parrot fish (raw)
  
  18 mg
• Ayu sweetfish (wild, viscera, raw)
  
  18 mg
• Japanese quail (meat, with skin, raw)
  
  17 mg
• Duck, domesticated (meat, with skin, raw)
  
  17 mg
• Pacific saury (mirinboshi)
  
  17 mg
• Pacific saury (raw)
  
  17 mg
• Atlantic horse mackerel (baked)
  
  17 mg
• Meat ball (frozen)
  
  16 mg
• Custard pudding
  
  16 mg
• Milk beverage (coffee flavored)
  
  16 mg
• Hen's egg (yolk, raw)
  
  16 mg
• Kichiji rockfish (raw)
  
  16 mg