Myristoleic acid Content of Foods (Initial C) (61 - 70)

379 mg

(per 446 g edible portion)
Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
16 mg

(per 86 g edible portion)
Cattle, Imported beef (fillet, lean, raw)
60 mg

(per 195 g edible portion)
Cattle, Imported beef (inside round, lean, raw)
170 mg

(per 198 g edible portion)
Cattle, Imported beef (inside round, lean and fat, raw)
124 mg

(per 194 g edible portion)
Cattle, Imported beef (inside round, without subcutaneous fat, raw)
87 mg

(per 207 g edible portion)
Cattle, Imported beef (rib loin, lean, raw)
259 mg

(per 298 g edible portion)
Cattle, Imported beef (rib loin, lean and fat, raw)
234 mg

(per 289 g edible portion)
Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
12 mg

(per 110 g edible portion)
Cattle, Imported beef (rump, lean, raw)
181 mg

(per 113 g edible portion)
Cattle, Imported beef (rump, lean and fat, raw)

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