Myristoleic acid Content of Foods
(Initial C) (161 - 169)
Tr
(per 950 g edible portion)
Croaker (raw)
2 mg
(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
0 mg
(per 120 g edible portion)
Cucumber (fruit, raw)
0 mg
(per 285 g edible portion)
Cucumber, Pickle (nukamiso-zuke)
0 mg
(per 2 g edible portion)
Curry powder
375 mg
(per 250 g edible portion)
Curry roux
7 mg
(per 80 g edible portion)
Custard cream bun
3 mg
(per 45 g edible portion)
Custard cream puff
22 mg
(per 140 g edible portion)
Custard pudding
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