Myristoleic acid Content of Foods
(Initial C) (151 - 160)
0 mg
(per 20 g edible portion)
Corn (whole grain, raw)
0 mg
(per 100 g edible portion)
Corn oil
0 mg
(per 10 g edible portion)
Corn snack, extruded
7 mg
(per 60 g edible portion)
Cornet with chocolate cream
2 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
1 mg
(per 20 g edible portion)
Cracker (soda)
285 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
555 mg
(per 150 g edible portion)
Cream (milk fat)
0 mg
(per 150 g edible portion)
Cream (vegetable fat)
Tr
(per 90 g edible portion)
Croaker (baked)
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