Myristoleic acid Content of Foods
(Initial A) (31 - 37)
0 mg
(per 234 g edible portion)
Avocado (raw)
1 mg
(per 80 g edible portion)
Ayu sweetfish (cultured, baked)
1 mg
(per 80 g edible portion)
Ayu sweetfish (cultured, raw)
0 mg
(per 90 g edible portion)
Ayu sweetfish (wild, baked)
3 mg
(per 90 g edible portion)
Ayu sweetfish (wild, raw)
10 mg
(per 90 g edible portion)
Ayu sweetfish (wild, viscera, baked)
16 mg
(per 90 g edible portion)
Ayu sweetfish (wild, viscera, raw)
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