Myristoleic acid Content of Foods
(821 - 830)
0 mg
(per 80 g edible portion)
Nan
0 mg
(per 190 g edible portion)
French bread
0 mg
(per 15 g edible portion)
Wheat flour (hard flour, whole)
0 mg
(per 15 g edible portion)
Wheat flour (hard flour, second grade)
0 mg
(per 15 g edible portion)
Wheat flour (hard flour, first grade)
0 mg
(per 15 g edible portion)
Wheat flour (medium flour, second grade)
0 mg
(per 15 g edible portion)
Wheat flour (medium flour, first grade)
0 mg
(per 15 g edible portion)
Wheat flour (soft flour, second grade)
0 mg
(per 15 g edible portion)
Wheat flour (soft flour, first grade)
0 mg
(per 7 g edible portion)
Barley, Roasted flour
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