Myristoleic acid Content of Foods
(781 - 790)
0 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (half-milled rice)
0 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (brown rice)
0 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice with embryo)
0 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
0 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)
0 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
0 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (brown rice)
0 mg
(per 75 g edible portion)
Rice, Paddy rice grain (well-milled rice with embryo, raw)
0 mg
(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
0 mg
(per 20 g edible portion)
Rice, Paddy rice grain (under-milled rice, raw)
<
1
…
79
…
84
>
