Myristoleic acid Content of Foods
(531 - 540)
0 mg
(per 45 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean, raw)
0 mg
(per 84 g edible portion)
Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
0 mg
(per 111 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
0 mg
(per 30 g edible portion)
Cattle, Offal (liver, raw)
0 mg
(per 90 g edible portion)
Fish paste product (satsuma-age)
0 mg
(per 7 g edible portion)
Fish paste product (naruto)
0 mg
(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
0 mg
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
0 mg
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
0 mg
(per 20 g edible portion)
Jellyfish (salted, desalted)
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0 mg(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
